Ingrid Crawford fills us in on her recent apple pressing adventures:
We have been borrowing a friends apples press here in Glastonbury lately . I learnt how to press apples using a traditional small press and chopper. There was also a pastueriser which is used to heat more »
More photos have been contributed from the recent food group visit to Monkton Wyld Court where the group were given a tour of the centre for sustainable living to learn about permaculture in action, as part of the more »
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